Firehouse Subs is all about those mouthwatering subs and sandwiches that are fresh and top-notch in quality. What sets their sandwiches apart? It’s the awesome variety of high-quality meats they use. They’ve got everything from smoked turkey breast to Virginia honey ham, corned beef brisket, pastrami, and roast beef, making their sandwiches a meat lover’s paradise!
Let’s take a delicious journey through some of their star sandwiches like the Hook and Ladder, Firehouse Meatball, Smokehouse Beef and Cheddar Brisket, and New York Steamer. Trust me, you’re in for a treat!
Types Of Meat Used In Firehouse Subs Sandwiches:
Let’s know about delicious types of meat used in Firehouse Subs sandwiches.
1. Smoked Turkey Breast:
Firehouse Subs’ smoked turkey breast is really something—it’s so deliciously tender, with that perfect touch of smoky flavor. They toss it into their sandwiches and salads, giving you a solid dose of protein and other good stuff. And let me tell you, people absolutely rave about it in subs like the Turkey Tom and the Italian Night Club!
2. Virginia Honey Ham:
Virginia honey ham is slow-cooked and gets a tasty honey glaze for a touch of sweetness. When you order, it’s all about what you like—pick your bread, toppings, and sides to create your perfect combo. Load it up with mayo, lettuce, tomato, onion, deli mustard—the whole shebang! Plus, they even toss in a pickle spear for that extra kick on the side. Enjoy your way!
3. Corned Beef Brisket:
Corned beef is like a flavor party in your mouth! They make it from brisket, which comes from a cow’s chest, and they let it simmer away for hours until it’s just the right combo of salty goodness and incredible taste. The cool thing? You can gobble it up however you want—whether you’re craving it in a sandwich, on some fresh bread, mixed in a salad, or cozying up in a warm soup. It’s all about pleasing your taste buds and enjoying every single yummy bite!
4. Pastrami:
Firehouse Subs’ pastrami is a real gem. They start with beef brisket, work their magic to cure it perfectly, and then cook it till it’s incredibly juicy and loaded with flavor. They slice it by hand to make it just perfect.
And here’s where it gets exciting—you’ve got loads of options on how to enjoy it! Whether you want it on freshly baked bread, in a sandwich, tossed in a salad, or cozied up in a delicious soup, it’s all up to you! Plus, you can jazz it up with your favorite toppings for that extra oomph!
5. Roast Beef:
Roast beef is beef that’s cooked in the oven till it’s super tender and juicy. Firehouse Subs uses this deliciousness in their Roast Beef Classic sandwich and the Firehouse Hook & Ladder sandwich. And guess what? You can also top any Firehouse Subs sandwich with this mouthwatering roast beef if that’s your thing!
Unique and delicious options
Moreover, Firehouse Subs also offers a variety of unique and delicious meat options. Let’s explore them too.
1.Hook and Ladder:
The Hook and Ladder sandwich is a total hit! Imagine this: there’s hot-smoked turkey breast and Virginia honey ham teaming up like best pals. Then they throw in some Monterey Jack cheese, crisp lettuce, ripe tomato, and a touch of mayo—all coming together to create a seriously delicious treat!
2.Firehouse Meatball:
Absolutely! Firehouse meatballs are a mix of ground beef and pork, a pretty common and pocket-friendly choice. They throw in breadcrumbs, Parmesan cheese, Romano cheese, parsley, garlic, and onion to give those meatballs their awesome flavor.
Now, they’ve got a couple of versions: the regular meatball sub and the sweet and spicy meatball sub, both loaded up just with those tasty meatballs. But if you’re up for an extra kick, there’s the pepperoni meatball sub—it’s got pepperoni hanging out with those yummy meatballs!
3.Smokehouse Beef and Cheddar Brisket:
The Smokehouse Beef and Cheddar Brisket is all about that amazing smoked beef brisket. They make it by soaking the brisket in a mix of salt, water, and spices, then smoking it over hickory wood for hours until it’s super tender and bursting with flavor.
Now, imagine sinking your teeth into this sandwich with that delicious smoked beef brisket, gooey cheddar cheese, crispy onion straws, Sweet Baby Ray’s BBQ sauce, and mayo, all hugged by fresh, oven-baked bread. It’s a flavor party you won’t want to miss out on!
4.New York Steamer:
You’ve gotta try the New York Steamer—it’s seriously loaded! Picture this: juicy corned beef, flavorful pastrami, melty provolone cheese, tangy deli mustard, mayo, and zesty Italian dressing, all cozy inside a perfectly toasted sub roll. Trust me, it’s a taste sensation you absolutely don’t want to pass up!
Conclusion
Firehouse Subs is a sandwich chain that offers different types of meat including smoked turkey breast, Virginia honey ham, corned beef brisket, pastrami, roast beef, and meatballs.
Customers can also add other meats, such as pepperoni, bacon, and sausage, to their sandwiches as custom toppings. Firehouse Subs uses high-quality ingredients hand-slices its meats and bakes its bread fresh daily.
FAQs
Q: Are Firehouse Subs’ meatballs made entirely from beef?
Yes, Firehouse Subs’ meatballs are made from 100% beef, ensuring a flavorful and hearty taste in their sandwiches.
Q: Which type of ham does Firehouse Subs use in their sandwiches?
Firehouse Subs uses Virginia honey ham in their sandwiches, which adds a sweet and savory flavor to their subs.
Q: What’s the cooking method Firehouse Subs uses for their meat?
Firehouse Subs steams their meats, which helps maintain their quality and flavor while ensuring they are tender and delicious in every bite.
Q: Is Firehouse Subs under the ownership of Burger King?
There is no Burger King ownership of Firehouse Subs. It is an independent fast-food chain that specializes in hot subs and has its unique brand and ownership.
